Why UST

UST VISION 2025

PROUDUST

Training USTians with pride by promotinga creative educational environment

UNIQUE
DIFFERENT
PROFESSIONAL
Excellent
Secure world-leading educational competitiveness

Discovering creative talent and to become real USTians
Establishment of UST21 education system

Entrepreneur
Become a university with industry-academia-research integration

Strengthening the cooperation between UST-GFRIs-corporations
Strengthen the cooperation between GFRIs
Support business start-ups with GFRI-based technologies

Global
Establish global status as a national research university

Improving brand value
Improving cooperation network

Smart
Establish creative knowledge management system

Providing creative educational environment by applying cutting-edge technology
Improving management effectiveness

Introduce

Food Biotechnology major aims to nurture human resources specialized in the future core technology that will contribute to the improvement of public health and quality of life, based on BT convergence technologies such as food science, molecular biology, food microbiology and ICT. To this end, this major provides in-depth curriculums, particularly in understanding human health and physiological activity of foods, studies on biological, chemical, and physical functional properties of foods (materials and compounds), food processing, food quality, and food safety. With the core technologies, it is going to conduct field-oriented training for each field.

  • Food Biotechnology 1st Semester, 2019 ~
  • Food Biotechnology 1st Semester, 2004 ~ 2nd Semester, 2018