본문 바로가기 대메뉴 바로가기

미래를 혁신하고 세계를 선도하는 UST

Majors

Majors(by List)

line
전공이미지
Food Biotechnology
  • Main CampusKorea Food Research Institute
  • Participating Campus
  • Number of Students 19
  • Number of Faculty23

Introduce

The objective of the Food Biotechnology Major is to cultivate a workforce specialized the comprehensive food technologies of the future and who will contribute to enhancing national health and quality of life, by utilizing convergence technologies such as food science, molecular biology, food microbiology, and ICT. This major consists of research on food action mechanisms to maintain health homeostasis, research on food processing and utilization, food safety research, and ICT based measurement technologies to evaluate food quality and safety. The major provides hands-on education in each area.

International Admissions(Non-Korean Citizen) for 2023 Spring semester plan

Recruitment Guide
Master Doctor Integrated
O O O